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Our highest quality ribeye steaks are aged perfectly for 45 days to provide the perfect combination of beef flavor and fat. Our aging process causes
45 Day Dry Aged Prime Ribeye Bone In – The Holy Gyu
Our Prime Angus Rib Eye is dry aged for 45 days. We source our beef from Artisan Farms which operates under strict protocols of sustainability with
Prime Angus Rib-Eye Steak (Dry Aged) - 450g
Origin: United States, Grade: USDA PRIME, Aging: Dry Aged 60 Days, Weight: 16 oz.
Dry Aged 60 Days - USDA PRIME Ribeye
Product Specifications: 45 Days Dry Aged Steak Packing Size: Each pack ~12 oz Storage Condition: Keep Chilled at 0-4°C Product Features: With a flavor
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Dry Aged Prime Rib Bone-In Half Piece (45 Days Dry Aged), 51% OFF
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