By A Mystery Man Writer
milk chocolate / raisin, Sweetness ●●●○○ Acidity ●●○○○ Body ●●○○○, Our signature Decaf is processed through the Swiss Water Decaf plant in Vancouver,
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Details, Cupping Notes chocolate and creamyRoast Dark RoastLocation Sao Paulo/Minas Gerais, BrazilAltitude 800-1200 maslVarieties Bourbon, Mundo
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Our Colombian is five grades higher than a standard 100% Colombian coffee, providing exceptional quality and flavor. This is a fine, delicate and
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