Fresh Manila Clams

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish. Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broil

Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish.

Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broiled, or stir-fried in any of your favourite recipes. Clams can be cooked together with mussels. For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person.

Live Manila Clams Hong Kong - Seafood Friday

Steamed Clams with Garlic Butter and Wine - The Art of Food and Wine

a new dish! fried bucatini in a clam&black pepper brodo w/ dehydrated clam & house bacon condiment, fresh manila clams, & crushed w…

Manila Clams - Live and by the pound – Epicurean Seafood

Live Manila Clams Where to buy fresh clams online, Giovanni's Fish Market

Fresh Manila Clams

Portuguese Sausage Manila Clams – Foodland Super Market

Clams in a Spicy Red Sauce - Dining Alfresco

Manila Clams, Buy Shellfish Online Canada

A Guide to Clam Types and What to Do With Them

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Manila Clams - Royal Hawaiian Seafood

are delicate, sweet and just ever so slightly nutty. These small, hard-shell clams, with exquisite markings, are a treat to steam open or enjoy

Manila Clams

Manila Clams with Shiro Dashi and Basil Recipe - Trigg Brown