By A Mystery Man Writer
A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.
Algae may be the future of sustainable “superfoods” •
Effect of water depth on growth of the macroalgae Ulva lactuca in a biofloc system - Responsible Seafood Advocate
Seaweed – more than a food fad - GENIALG - GENIALG
Algae For the Future of Food and Nutritional Security
Influence of sulfated polysaccharides from Ulva lactuca L. upon Xa and IIa coagulation factors and on venous blood clot formation - ScienceDirect
الجمعية المصرية للطحالب
Frontiers The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds
Algae cultivation hi-res stock photography and images - Alamy
Microalgae could be the future of sustainable superfood in a rapidly changing world, study finds