By A Mystery Man Writer
Bronze Kadai made in mannar, is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef
A brass saucepan is a vessel with a capacity of 1 liters & 2 liters, designed for heating and cooking various types of sauces, soups, and liquids. A
Brass Saucepan for Tea (1 Litre) | 100% Pure Brass & Non-Toxic Cookware with Ayurvedic Health Benefits
PLANET 007 Indian Traditional Brass Regular Karahi
A brass saucepan is a vessel with a capacity of 1 liters & 2 liters, designed for heating and cooking various types of sauces, soups, and liquids.
Brass Saucepan for Tea (2 litres) | 100% Pure Brass & Non-Toxic Cookware with Ayurvedic Health Benefits
HAZEL Brass Kadai with Kalai 100% Pure Brass Kadhai with Tin
Capacity :- 1500 ml,2500ML,3000Ml Material Pure Brass, Design :- Hammered, Diameter :- 10 inches, Height :- 3.5 Inches, Colour :- Gold Yellow This
m-fit Pure Brass (Pital) Hand Made Heavy Hammered Kadhai Kadai Cheenachatti for Cooking 3000 ml Brass
FINEDEAL Pure Brass (Pital) Hand Made Heavy Hammered Kadhai Kadai
FINEDEAL Pure Brass (Pital) Hand Made Heavy Hammered Kadhai Kadai
FINEDEAL Pure Brass (Pital) Hand Made Heavy Hammered Kadhai Kadai
PLANET 007 Indian Traditional Brass Regular Karahi