This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo. This junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%. Since then, it remains one of the top-selling junmai ginjo sake in the US.
Sho Chiku Bai Junmai Nigori Sake 300 ml
Sho Chiku Bai
SHO CHIKU BAI Premium Ginjo - 300ml – Asia's Lovers
Premium Japanese sake with gold-leaf highlights, a great souvenir!
Sometimes you want to relax with a beverage after a long day at work and simply enjoy the moment. A sipping wine with excellent flavor and memorable
Sho Chiku Bai SHO Junmai Ginjo
Sho Chiku Bai Ginjo 720ml Btl - Delivered In As Fast As 15 Minutes
Sho Chiku Bai Classic Junmai Sake
Sho Chiku Bai Premium Ginjo Sake 300ML - Mac's Beer and Wine
Sho Chiku Bai Organic Sake 300ml – Mission Wine & Spirits
Sho Chiku Bai Premium Ginjo Sake 375ML - Liquorguys Wauwatosa WI, Wauwatosa, WI
SAKE - SHO CHIKU BAI – Co-Ho Imports