Recipe salted log with spinach, salmon and Caprifeuille Sèvre & Belle ! - Sèvre et Belle

For this recipe, you will need : Preparation : 600 g chopped spinach 3 eggs 2 little log Caprifeuille 150 g Sèvre & Belle 5 tbsp heavy cream Chive 4 slices of smoked salmon Preparation: In a saucepan, brown the chopped spinach leaves in boiling water, adding a pinch of salt and pepper. Once cooked, […]

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Product Guide by WBCheese - Issuu

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