Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy - ScienceDirect

501 abstractbook bookofabstracts by Hasan Ibrahim Kozan - Issuu

Foods, Free Full-Text

Tracing commercial coffee quality by infrared spectroscopy in tandem with pattern recognition approaches - ScienceDirect

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees - ScienceDirect

Coffee varietal differentiation based on near infrared spectroscopy - ScienceDirect

Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy - ScienceDirect

Molecules, Free Full-Text

Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy - ScienceDirect

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis - ScienceDirect

Molecules, Free Full-Text

PDF) A pilot study of NMR-based sensory prediction of roasted coffee bean extracts

PDF) Transfer of Multivariate Classification Models Between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee

PDF) Classification of Brazilian Coffee Using Near-Infrared Spectroscopy and Multivariate Calibration